Food

Hue Beef Noodles（Bún bò Huế）
30/04/2024
Hue Beef Noodles is one of Hue’s specialties and is loved by everyone and can be found in all 3 regions of Vietnam. This dish has the perfect blend of sour, sweet, fresh, spicy, and lemongrass flavors. Compared to Vietnamese noodles, Hue beef noodles are thicker. The beef brisket is first marinated and then stewed with beef bone soup, which completely softens the beef and makes the soup extremely delicious.
Vietnamese Pancakes (Bánh xèo)
30/04/2024
Vietnamese pancake (Bánh xèo) is a dish familiar to Vietnamese people and can be eaten in snack bars all over Vietnam. And the quintessential example of Vietnamese street food. Best eaten while the cake is still warm, crispy and slightly crispy around the edges. The pancakes have a striking bright yellow color, and common fillings are bean sprouts, pork, and shrimp.
Vietnamese Pho (Phở)
30/04/2024
Vietnamese pho is made of rice, with onions and beef bones as the soup base, and is served with sprouts, fresh mint, coriander leaves, basil, fish sauce, lime juice and fresh red pepper, served with slices Raw beef or chicken shreds are simmered in hot soup in front of the guests. The texture is tender and delicious. Vietnamese Pho is made of rice. The soup base is made of onions and beef bones. It is served with raw sprouts and fresh mint. , coriander leaves, basil, served with fish sauce, lime juice and fresh red pepper, served with sliced raw beef or shredded chicken, and simmered in hot soup in front of the guests. It is tender and delicious.
Vietnamese French Bread（Bánh Mì）
30/04/2024
Vietnamese French bread (Bánh Mì) was included in CNN's list of the 50 best street foods. Bread derived from bread (baguette) is recognized by UNESCO as an intangible cultural heritage of France. Thanks to the creativity and variety of its locals, Vietnamese banh mi has affirmed its own voice and become known around the world.
Pho rolls (Phở cuốn)
30/04/2024
One of the favorite snacks of Vietnamese people. When you come to Vietnam, you must eat Vietnamese gourmet rice noodle rolls. Pho roll is a dish originally from Pho that first appeared in Hanoi and now it is enjoyed by many people and tourists. It has become one of the popular snacks in Vietnam and is easily seen from south to north.

broken rice（Cơm tấm）

30/04/2024

Vietnamese pho is made of rice, with onions and beef bones as the soup base, and is served with sprouts, fresh mint, coriander leaves, basil, fish sauce, lime juice and fresh red pepper, served with slices Raw beef or shredded chicken, braised in hot soup in front of guests, tender and delicious

Hoi An Chicken Rice（Cơm gà Hội An）

30/04/2024

Hoi An Chicken Rice, Vietnam, is a very famous traditional dish in Hoi An, Vietnam. You will have endless aftertaste after eating it once. This dish is also full of herb flavor, crisp onion shreds, tender chicken, unique Vietnamese coriander...all kinds of flavors blend in your mouth, sour, spicy and fragrant. Among the ingredients is a Vietnamese coriander, also called laksa leaf, which is a commonly used herb in Vietnamese cuisine.

Hue Beef Noodles（Bún bò Huế）

30/04/2024

Hue Beef Noodles is one of Hue’s specialties and is loved by everyone and can be found in all 3 regions of Vietnam. This dish has the perfect blend of sour, sweet, fresh, spicy, and lemongrass flavors. Compared to Vietnamese noodles, Hue beef noodles are thicker. The beef brisket is first marinated and then stewed with beef bone soup, which completely softens the beef and makes the soup extremely delicious.

Grilled pork vermicelli（Bún thịt nướng）

30/04/2024

Bulgogi noodles are a popular dish known to people in Da Nang and Hoi An, Quang Nam, so you can easily find a delicious restaurant to enjoy it when visiting this famous tourist city. The barbecue is tender and fragrant, the lettuce is guaranteed to be fresh and green, and paired with the rich and fragrant broth, the taste is very tempting.

Quang Nam Noodles（Mì Quảng）

30/04/2024

Quang Nam Noodles (Mì Quảng) is a typical specialty dish of Guangnan and Da Nang, Vietnam. Known for its rich flavor, striking color, and tender meat and noodles, it is an extremely delicious dish that locals eat daily. Noodle shops can be found everywhere, especially in Quang Nam and Da Nang.

Vietnamese fried spring rolls（Nem rán-chả giò）

30/04/2024

Vietnamese fried spring rolls are known from north to south. Although they have many different names, spring rolls have become one of the symbols of Vietnamese cuisine. When you eat a stuffed donut, you will see the crispy texture of kohlrabi, the rich aroma of meat and eggs, and a little bit of soft, chewy vermicelli mixed with shiitake mushrooms. It's tempting when dipped in sweet and sour fish sauce, carefully mixed according to a special recipe.

Vietnamese Pancakes (Bánh xèo)

30/04/2024

Vietnamese pancake (Bánh xèo) is a dish familiar to Vietnamese people and can be eaten in snack bars all over Vietnam. And the quintessential example of Vietnamese street food. Best eaten while the cake is still warm, crispy and slightly crispy around the edges. The pancakes have a striking bright yellow color, and common fillings are bean sprouts, pork, and shrimp.

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