Hoi An Chicken Rice（Cơm gà Hội An）

introduce

Hoi An Chicken Rice, Vietnam, is a very famous traditional dish in Hoi An, Vietnam. You will have endless aftertaste after eating it once. This dish is also full of herb flavor, crisp onion shreds, tender chicken, unique Vietnamese coriander...all kinds of flavors blend in your mouth, sour, spicy and fragrant. Among the ingredients is a Vietnamese coriander, also called laksa leaf, which is a commonly used herb in Vietnamese cuisine.

Speciality cuisine

Hoi An Chicken Rice is a delicacy in Hoi An City, Quang Nam Province in the 1950s. Sam Chi City in Quang Nam Province is famous for its delicious chicken, and chicken rice also originated from here. Later, Hoi An people used the chicken from Sam Chi to create the popular chicken rice. At first, vendors sold chicken rice in every corner of Hoi An. Later, many Hoi An chicken rice restaurants were opened to serve tourists from far and near. So far, Hoi An Chicken Rice has been approved as a product geographical indication.

To make delicious Hoi An chicken rice, you must first add spiced rice and then cook it in chicken stock and pineapple leaves. Pay special attention to cooking the rice on a wood stove rather than a modern rice cooker. The stove fills the kitchen with the aroma of smoke, creating a unique Hoi An chicken rice flavor. Separately, tear the cooked chicken into shreds, mix well with onions, herbs and spices, soak and add to rice. Chicken rice is also paired with sweet and sour cucumbers, papaya, cinnamon tea and a bowl of hot soup.

Coming here and tasting Hoi An Chicken Rice is an experience that tourists cannot miss. You can buy chicken rice in many places, but Hoi An chicken rice still has a very special taste.