Grilled pork vermicelli（Bún thịt nướng）

introduce

Bulgogi noodles are a popular dish known to people in Da Nang and Hoi An, Quang Nam, so you can easily find a delicious restaurant to enjoy it when visiting this famous tourist city. The barbecue is tender and fragrant, the lettuce is guaranteed to be fresh and green, and paired with the rich and fragrant broth, the taste is very tempting.

Gourmet features

Bulgogi noodles are a dish that originated in southern Vietnam and has since become popular in many parts of the country. Each place can have its own unique flavor depending on the local taste. In Vietnam, bulgogi noodles are served flexibly on Vietnamese breakfast or lunch menus. For people who work overtime, barbecue noodles are often chosen as an afternoon snack because the energy source of the main ingredients is green vegetables and starch, which will not make the stomach full and provide energy to continue working.

The requirements for barbecue noodles are that the meat is roasted evenly and has a rich flavor, with the aroma of lemongrass and sesame. Usually, barbecue noodles are paired with some side dishes, such as fresh lettuce, bean sprouts, lettuce, basil, mint and fish sauce. People often put the meat noodles in a bowl, with a layer of vermicelli and a layer of fresh vegetables, top with roasted meat and sprinkle with some roasted peanuts and scallions. Finally, sprinkle with the sweet and sour fish sauce you just finished and serve. Barbeque noodles are indeed a major culinary specialty of the Vietnamese people. Once tourists eat it, they can’t help but want to eat it again.