Food

Hue Beef Noodles（Bún bò Huế）
30/04/2024
Hue Beef Noodles is one of Hue’s specialties and is loved by everyone and can be found in all 3 regions of Vietnam. This dish has the perfect blend of sour, sweet, fresh, spicy, and lemongrass flavors. Compared to Vietnamese noodles, Hue beef noodles are thicker. The beef brisket is first marinated and then stewed with beef bone soup, which completely softens the beef and makes the soup extremely delicious.
Vietnamese Pancakes (Bánh xèo)
30/04/2024
Vietnamese pancake (Bánh xèo) is a dish familiar to Vietnamese people and can be eaten in snack bars all over Vietnam. And the quintessential example of Vietnamese street food. Best eaten while the cake is still warm, crispy and slightly crispy around the edges. The pancakes have a striking bright yellow color, and common fillings are bean sprouts, pork, and shrimp.
Vietnamese Pho (Phở)
30/04/2024
Vietnamese pho is made of rice, with onions and beef bones as the soup base, and is served with sprouts, fresh mint, coriander leaves, basil, fish sauce, lime juice and fresh red pepper, served with slices Raw beef or chicken shreds are simmered in hot soup in front of the guests. The texture is tender and delicious. Vietnamese Pho is made of rice. The soup base is made of onions and beef bones. It is served with raw sprouts and fresh mint. , coriander leaves, basil, served with fish sauce, lime juice and fresh red pepper, served with sliced raw beef or shredded chicken, and simmered in hot soup in front of the guests. It is tender and delicious.
Vietnamese French Bread（Bánh Mì）
30/04/2024
Vietnamese French bread (Bánh Mì) was included in CNN's list of the 50 best street foods. Bread derived from bread (baguette) is recognized by UNESCO as an intangible cultural heritage of France. Thanks to the creativity and variety of its locals, Vietnamese banh mi has affirmed its own voice and become known around the world.
Pho rolls (Phở cuốn)
30/04/2024
One of the favorite snacks of Vietnamese people. When you come to Vietnam, you must eat Vietnamese gourmet rice noodle rolls. Pho roll is a dish originally from Pho that first appeared in Hanoi and now it is enjoyed by many people and tourists. It has become one of the popular snacks in Vietnam and is easily seen from south to north.

Banh Beo （Bánh bèo）

30/04/2024

Bánh bèo is a popular snack in central Vietnam and has long become a beautiful sight in the Vietnamese people's food culture. The taste is particularly delicious and the price is very cheap. It is easily found in various provinces of Vietnam, especially in the central and southern regions. Therefore, it is a favorite dish among locals and tourists.

High floor（Cao lầu）

30/04/2024

Cao lầu is a specialty dish in Hoi An City. It is highly praised by locals and foreign tourists and suits the tastes of many people. This noodle dish has yellow noodles with shrimp, pork, raw vegetables and very little broth. Tender barbecued pork meat is paired with chewy noodles, and the accompanying herbs help balance the slightly greasy broth, bringing harmony and flavor to your dish. The yellow color of the noodles is due to the ashes from local plants mixed in.

Vietnamese Pho (Phở)

30/04/2024

Vietnamese pho is made of rice, with onions and beef bones as the soup base, and is served with sprouts, fresh mint, coriander leaves, basil, fish sauce, lime juice and fresh red pepper, served with slices Raw beef or chicken shreds are simmered in hot soup in front of the guests. The texture is tender and delicious. Vietnamese Pho is made of rice. The soup base is made of onions and beef bones. It is served with raw sprouts and fresh mint. , coriander leaves, basil, served with fish sauce, lime juice and fresh red pepper, served with sliced raw beef or shredded chicken, and simmered in hot soup in front of the guests. It is tender and delicious.

Vietnamese rolled noodles（Bánh cuốn）

30/04/2024

Vietnamese rolled noodles (Bánh cuốn) is a familiar dish to Vietnamese people, and now it has become a favorite dish of many tourists. The fillings can be made with minced chicken, eggs, mushrooms, chopped green onions, coriander and other fillings according to personal taste. In addition, you can also add sand crab juice, chili sauce, sweet and sour sauce, etc. to mix and eat. It is delicious, smooth and very good. eat.

Vietnamese French Bread（Bánh Mì）

30/04/2024

Vietnamese French bread (Bánh Mì) was included in CNN's list of the 50 best street foods. Bread derived from bread (baguette) is recognized by UNESCO as an intangible cultural heritage of France. Thanks to the creativity and variety of its locals, Vietnamese banh mi has affirmed its own voice and become known around the world.

Emperor Lobster Seafood Pot

30/04/2024

When you come to Vietnam, don’t miss this value-for-money delicacy. The fresh delicacies just caught in the floating fishing village are full of lobsters, flower crabs, clams, tofu and other exquisite seafood. The meat is sweet and crispy, and the table full is like the ancient times. Enjoy it like an emperor, with dedicated staff assisting in peeling crabs and other tableside services, so you can fully experience being an emperor on vacation!

Tofu curd (Đậu hủ)

30/04/2024

There is a kind of delicacy that has different names in the three regions of North, Central and South Vietnam. People in Hanoi call it tofu nao, people in Haiphong call it daohua, people in central China call it bean paste, and people in the south call it dao paste... no matter what it is called. Name, it is still a cheap, refreshing and simple snack... Tofu is a summer snack suitable for all ages, not only in Vietnam, but also in other Asian countries. No one can explain the origin of its name. Some say it comes from the word "tofu", which means "tofu" in Chinese.