Vietnamese rolled noodles（Bánh cuốn）

introduce

Vietnamese rolled noodles (Bánh cuốn) is a familiar dish to Vietnamese people, and now it has become a favorite dish of many tourists.

Gourmet features

Because Vietnam is famous for its long wet rice civilization, dishes are mainly made of rice. Therefore Vietnamese roll noodles are like a gift related to everyone's childhood, the softness and freshness of each thin slice of cake are skillfully spread like an artisan, and the taste of dipping sauce is indispensable. The decisive factor of rolling vermicelli has penetrated into the subconscious mind of Vietnamese people, like a cool breeze dispelling the hot summer day.

Vietnamese rolled noodles are very small, so if you want to be full, you have to eat a lot of them, so locals generally treat them as breakfast. The raw material of Vietnamese roll noodles is rice noodles. This kind of rice noodles is made by grinding rice and water and then slowly steaming it in a steamer for an hour. The fillings can be made with minced chicken, eggs, mushrooms, chopped green onions, coriander and other fillings according to personal taste. In addition, you can also add sand crab juice, chili sauce, sweet and sour sauce, etc. to mix and eat. It is delicious, smooth and very good. eat.