Food

Hue Beef Noodles（Bún bò Huế）
30/04/2024
Hue Beef Noodles is one of Hue’s specialties and is loved by everyone and can be found in all 3 regions of Vietnam. This dish has the perfect blend of sour, sweet, fresh, spicy, and lemongrass flavors. Compared to Vietnamese noodles, Hue beef noodles are thicker. The beef brisket is first marinated and then stewed with beef bone soup, which completely softens the beef and makes the soup extremely delicious.
Vietnamese Pancakes (Bánh xèo)
30/04/2024
Vietnamese pancake (Bánh xèo) is a dish familiar to Vietnamese people and can be eaten in snack bars all over Vietnam. And the quintessential example of Vietnamese street food. Best eaten while the cake is still warm, crispy and slightly crispy around the edges. The pancakes have a striking bright yellow color, and common fillings are bean sprouts, pork, and shrimp.
Vietnamese Pho (Phở)
30/04/2024
Vietnamese pho is made of rice, with onions and beef bones as the soup base, and is served with sprouts, fresh mint, coriander leaves, basil, fish sauce, lime juice and fresh red pepper, served with slices Raw beef or chicken shreds are simmered in hot soup in front of the guests. The texture is tender and delicious. Vietnamese Pho is made of rice. The soup base is made of onions and beef bones. It is served with raw sprouts and fresh mint. , coriander leaves, basil, served with fish sauce, lime juice and fresh red pepper, served with sliced raw beef or shredded chicken, and simmered in hot soup in front of the guests. It is tender and delicious.
Vietnamese French Bread（Bánh Mì）
30/04/2024
Vietnamese French bread (Bánh Mì) was included in CNN's list of the 50 best street foods. Bread derived from bread (baguette) is recognized by UNESCO as an intangible cultural heritage of France. Thanks to the creativity and variety of its locals, Vietnamese banh mi has affirmed its own voice and become known around the world.
Pho rolls (Phở cuốn)
30/04/2024
One of the favorite snacks of Vietnamese people. When you come to Vietnam, you must eat Vietnamese gourmet rice noodle rolls. Pho roll is a dish originally from Pho that first appeared in Hanoi and now it is enjoyed by many people and tourists. It has become one of the popular snacks in Vietnam and is easily seen from south to north.

Pho rolls (Phở cuốn)

30/04/2024

One of the favorite snacks of Vietnamese people. When you come to Vietnam, you must eat Vietnamese gourmet rice noodle rolls. Pho roll is a dish originally from Pho that first appeared in Hanoi and now it is enjoyed by many people and tourists. It has become one of the popular snacks in Vietnam and is easily seen from south to north.

Vietnamese sugar water (chè)

30/04/2024

Vietnamese chè dishes include any traditional sweet soup, drink, pudding or any other custard-like dessert made with water or coconut cream as a base and served hot or cold. Other ingredients for making chè include various jellies and fruits, beans and legumes, rice and grains, and even tubers and grains.

Nam Phuk Soup Noodles (Bánh canh Nam Phổ)

30/04/2024

Nam Phuk Soup Noodles are a snack in Vietnam. The preparation of Nam Phuk Soup is very simple and very close to the real life of Vietnamese farmers. So, what is Nam Phu Soup Noodles and what is so special about this dish that makes it so appealing?

Hue Shrimp Crystal Dumplings (Bánh bột lọc)

30/04/2024

The most representative snack in Hue is one of the dishes of the Nguyen family. The transparent outer skin is made of tapioca flour, and the inside is stuffed with shrimp and pork. Sometimes dried shrimp is used instead, and it is eaten with fried shallots and fish sauce. It has a smoky and chewy texture. Available in restaurants, street markets and night markets

Vietnamese couple cake (Bánh phu thê)

30/04/2024

Husband and wife cake (Vietnamese: Bánh phu thê, Nom: Bánh phu thê) is a traditional Vietnamese food. The surface is green jelly-like (taibai powder), the inside is mung bean filling, and is wrapped in a box shape with horse chestnut leaves. Or use bamboo leaves to make a small box to hold the couple's cake. Some of the fillings are some shredded coconut, which gives it a chewy texture, but it only has a shelf life of one week. In Vietnamese tradition, husband and wife cake is one of the gifts provided by the groom's family during the wedding ceremony, but now Vietnamese people also use it at weddings.

Court Food of Hue, Vietnam (Ẩm thực Cung Đình Huế)

30/04/2024

Hue was the capital of ancient Vietnam and a place where literati, poets, princes, princes and generals gathered. It has gathered a considerable number of famous and distinctive intangible cultural heritage. Among them, Hue palace cuisine has long been hailed as the essence of Vietnamese food culture.

Vietnamese Grilled Rice Paper Omelette (Bánh tráng nướng)

30/04/2024

Vietnamese baked rice paper omelette Bánh Tráng Nướng, rice paper omelette can be seen everywhere in Vietnam. With just a few ingredients, it has become a snack that Vietnamese people can enjoy all day long. This is also a Vietnamese snack that many outsiders find very delicious. Use air-dried rice paper as the base, spread onion, dried shrimps, beef jerky shreds, then add two quail eggs and butter and bake on charcoal fire to become crispy and delicious baked rice paper. Because its appearance is very similar to pizza, the locals also gave it the cute nickname of Pizza Vietnam.