Nam Phuk Soup Noodles (Bánh canh Nam Phổ)

Introduction:
Nam Phuk Soup Noodles is a snack in Vietnam. The preparation of Nam Phuk Soup is very simple and very close to the real life of Vietnamese farmers. So, what is Nam Phu Soup Noodles and what is so special about this dish that makes it so appealing?
 

The origin of the food characteristics
is that it was very common in central Vietnam, but it is most common in the city of Hue, and it can be found in all places in Vietnam. Crystal soup noodles consist of broth made from shrimp, fish or pork leg. Add a little spice according to the taste of each region. But what Nampu soup noodles have in common is the thick broth.

Nampu Soup Noodle Fiber can be made from rice flour, flour, tapioca or tapioca flour or a mixture of rice flour and tapioca flour. This combination results in a very special dish that is completely different from other Vietnamese dishes such as beef noodles or vermicelli.

After eating this dish, no one will be able to forget the sweetness and fatness of the meat, the fragrant and soft Nampu soup powder, and the sour and salty fish sauce and thinly sliced ​​pork. It consists of layers of skin, tendons, meat and clear soup, exuding a fragrant aroma that makes travelers excited for this dish.