Vietnamese sugar water (chè)

Vietnamese chè dishes include any traditional sweet soup, drink, pudding or any other custard-like dessert made with water or coconut cream as a base and served hot or cold. Other ingredients for making chè include various jellies and fruits, beans and legumes, rice and grains, and even tubers and grains.

Chè desserts are thought to have originated in the central region of Vietnam, but today they can be found throughout the country in many varieties. With their hearty contents like beans and sticky rice, they're a popular snack often sold in plastic cups at Vietnamese grocery stores, and one of the most popular varieties of homemade chè is the so-called white bean.

The Da Nang tea dishes in the store are carefully processed and the ingredients are carefully selected. The restaurant's Thai black tea, in particular, is very popular due to the sweetness of the coconut milk and toppings.

This white bean and rice pudding flavored with coconut syrup is traditionally served at Vietnamese family gatherings celebrating a baby's first birthday.

Refreshing and refreshing, a large selection of specialty drinks. On the streets of old districts in big cities in Vietnam, you can often see people sitting on plastic low stools and enjoying a kind of dessert. They cut various fruits into pieces and then pour them with coconut milk or freshly squeezed juice. This is called fruit scooping. If topped with crushed ice, it's a great way to cool down.