Hue Shrimp Crystal Dumplings (Bánh bột lọc)

introduce

The most representative snack in Hue is one of the dishes of the Nguyen family. The transparent outer skin is made of tapioca flour, and the inside is stuffed with shrimp and pork. Sometimes dried shrimp is used instead, and it is eaten with fried shallots and fish sauce. It has a smoky and chewy texture. Available in restaurants, markets and night markets

Eat.

Gourmet features

Carefully crafted, a perfect combination of shrimp, fresh fatty meat and spices. The tint filter powder is mixed with boiling water in the correct proportions to achieve the correct consistency. In this way, the shrimp crystal dumplings wrapped in banana leaves are neither too loose nor too thick, and the filter layer can just cover the fat filling of shrimp and pork. After boiling, the shrimp crystal dumplings become clear, and the red color of the shrimp and the yellow color of the fat can be seen.

Shrimp crystal dumplings have been nominated as one of the 30 most delicious cakes in the world. They are not only a specialty of Hue, but also a popular cake that represents the culinary essence of central Vietnam.

The characteristic of Shrimp Crystal Dumpling is that it is cold, sweet and refreshing, and it is not boring to eat. The delicious shrimp meat and Hue standard sauce make this dish reach a special level and leave its own mark in the hearts of tourists. Guests can enjoy it as much as they like. enjoy.