Vietnamese Pho (Phở)

introduce

Phở is a century-old classic Vietnamese delicacy. With its unique and special taste, Phở is famous in Vietnam and is Vietnam's national food.

Gourmet features

The soup base of Vietnamese noodles is mainly made of onions and beef bones. In some Vietnamese regions, rock sugar is also added for seasoning to give the soup a light sweetness. Pho is traditionally made from rice flour, coated in thin flakes and then cut into fibers, and is always served hot. Therefore, having a delicious bowl of pho depends largely on the skill of the chef, the most important of which is a pot of broth.

The Vietnamese Pho that is widely spread overseas today belongs to the Saigon style, which is characterized by the use of a large number of fresh spices, adding fresh mint, coriander leaves, and basil (or nine-story pagoda) to the soup, accompanied by fish sauce, lime juice and fresh red pepper. pepper. In addition to beef brisket, shredded chicken, and meatballs, Vietnamese noodles are also often served with raw beef, which is simmered in hot soup in front of the guests, making it a special feature of this dish. However, this plate of raw vegetables is not usually available in Hanoi.

It is said that today's Vietnamese pho was born and formed in the early 20th century. Hanoi and Nam Dinh are two places often cited as the origins of Vietnamese pho. Pho has been named one of the "50 Most Delicious Dishes on Earth and Should Be Enjoyed" by CNN. Pho restaurants are easy to find and are a favorite dish among locals and tourists alike.