High floor（Cao lầu）

introduce

Cao lầu is a specialty dish of Hoi An City. It is well received by locals and foreign tourists and suits the tastes of many people. This noodle dish has yellow noodles with shrimp, pork, raw vegetables and very little broth. Tender barbecued pork meat is paired with chewy noodles, and the accompanying herbs help balance the slightly greasy broth, bringing harmony and flavor to your dish. The yellow color of the noodles is due to the ashes from local plants mixed in.

Gourmet features

According to historical records, Cao Lou has been around since the 17th century, during which Chinese and Japanese merchants frequented Hoi An port. They brought their own food culture and gradually created conditions for the birth of Caolou, which can be regarded as a fusion of Chinese and Japanese cuisine. The name Cao lầu means delicious food, enjoyed upstairs. In other words, you can eat while overlooking the beautiful view of Hoi An Street from above.

Not only that, Cao Lou cuisine has also improved over time, making it more suitable for Vietnamese people's appetites, and has become a specialty dish for people in the central region. If you want to eat a bowl of rich, exquisite and authentic Cao lầu, you can only go to Hoi An