Emperor Lobster Seafood Pot
30/04/2024
When you come to Vietnam, don’t miss this value-for-money delicacy. The fresh delicacies just caught in the floating fishing village are full of lobsters, flower crabs, clams, tofu and other exquisite seafood. The meat is sweet and crispy, and the table full is like the ancient times. Enjoy it like an emperor, with dedicated staff assisting in peeling crabs and other tableside services, so you can fully experience being an emperor on vacation!
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broken rice（Cơm tấm）
30/04/2024
Vietnamese pho is made of rice, with onions and beef bones as the soup base, and is served with sprouts, fresh mint, coriander leaves, basil, fish sauce, lime juice and fresh red pepper, served with slices Raw beef or shredded chicken, braised in hot soup in front of guests, tender and delicious
Hoi An Chicken Rice（Cơm gà Hội An）
30/04/2024
Hoi An Chicken Rice, Vietnam, is a very famous traditional dish in Hoi An, Vietnam. You will have endless aftertaste after eating it once. This dish is also full of herb flavor, crisp onion shreds, tender chicken, unique Vietnamese coriander...all kinds of flavors blend in your mouth, sour, spicy and fragrant. Among the ingredients is a Vietnamese coriander, also called laksa leaf, which is a commonly used herb in Vietnamese cuisine.
Hue Beef Noodles（Bún bò Huế）
30/04/2024
Hue Beef Noodles is one of Hue’s specialties and is loved by everyone and can be found in all 3 regions of Vietnam. This dish has the perfect blend of sour, sweet, fresh, spicy, and lemongrass flavors. Compared to Vietnamese noodles, Hue beef noodles are thicker. The beef brisket is first marinated and then stewed with beef bone soup, which completely softens the beef and makes the soup extremely delicious.
Grilled pork vermicelli（Bún thịt nướng）
30/04/2024
Bulgogi noodles are a popular dish known to people in Da Nang and Hoi An, Quang Nam, so you can easily find a delicious restaurant to enjoy it when visiting this famous tourist city. The barbecue is tender and fragrant, the lettuce is guaranteed to be fresh and green, and paired with the rich and fragrant broth, the taste is very tempting.
