Tran Cuisine Restaurant

Tran Cuisine brings bold Cantonese flavors with a diverse, rich menu and delicious Da Nang specialities. Not only does it have an impressive space, but it also has a diverse menu with strong Cantonese flavors carefully designed to "accommodate" the pickiest eaters. From very simple dishes such as wide noodles, banh bae, pandan leaf rice cakes, pounded rice paper, vermicelli, etc., especially the specialty of pork rice paper rolls with "meat in the middle and skin at both ends". A strong hometown atmosphere in the center of the city.

Tran Da Nang specialty restaurant has long been famous in Da Nang. If you have used aged pork rice paper once, you must not forget this famous and popular dish. Not only meat rolls are the main dish, but the dishes of the Tran chain are also quite diverse. From wide noodles, roasted pork vermicelli, rustic pounded rice paper to banh beo... help diners change their tastes.

It is also just a popular spring roll and spring roll, like many others. But the secret lies in the plate of boiled pork. Cooked meat must have very clear fat. Greases of other colors are unsatisfactory. Be sure to use low heat when cooking, don't cook too fast or too slow. To maintain the flavor of Da Nang cuisine and ensure food hygiene, tools must be immersed in boiling water before touching the meat. Other items to be reduced, in addition to raw vegetables, raw onions, bananas, baked rice cakes, and wet bread are also homemade to control quality. The last secret of this Cantonese dish is the bowl of fish sauce, which has a strong and spicy taste that makes diners' hearts tremble.

Address: https://goo.gl/maps/cUKVFKmLDyLywR6d7