Vietnamese Spring Rolls (Gỏi cuốn)

introduce

Spring rolls are to Vietnamese food what dumplings are to Chinese food, almost iconic. In Vietnam, there are many types and methods of spring rolls, and the tastes are ever-changing. Therefore, ordering spring rolls is definitely a must when eating Vietnamese food. One-leaf spring rolls and Vietnamese spring rolls are both worth trying. The former is mainly vegetables, and the dishes are fresh and tender, fresh and refreshing; the latter is wrapped with meat fillings. It is said that the change of heat can remove the greasiness during production, basically maintaining the light and natural taste of Vietnamese food.

Gourmet features

Vietnamese spring rolls are a local specialty. The fillings are divided into different categories and can be filled with seafood, vermicelli and other ingredients. The wrapping method is similar to Chinese spring rolls. But the difference is that the outer layer is made of fresh and flexible Vietnamese rice paper. This dish is a healthy vegetarian dish. After it is cooked and dipped in chutney, it will have a unique flavor after chewing carefully. It is a refreshing dish suitable for hot summer days.

Spring rolls use a variety of ingredients such as pork, vermicelli, carrots, onions, eggs, fungus, and shiitake mushrooms, so they have a unique taste and have become one of Vietnam's representative dishes. Vietnamese spring rolls are a dish worth trying for foreign tourists.

Vietnamese spring rolls are also very particular about how to eat them. When serving dishes, they always come in a set of three. The so-called three-piece set means a small plate, a small basket, and a small plate. What is placed on the small plate is the dipping sauce, usually lemon juice and fish sauce, mixed with red and white radish shreds as thin as hair. The cooked spring rolls are served on a small plate. The spring rolls are filled with lettuce leaves and mint leaves. When eating, wrap the spring rolls in the lettuce leaves and add one or two mint leaves. Roll them up and dip them into the sauce on the small plate to eat. The mint aroma will fill your mouth. With the freshness of lettuce and spring rolls that are crispy on the outside and tender on the inside, just one bite is enough to conquer everyone's taste buds.