Pork rolled rice paper (Bánh tráng cuốn thịt heo)

introduce

Pork rice paper rolls are one of the specialties of Da Nang, especially Quang. Although the ingredients of pork rice paper rolls are simple, many diners coming to Da Nang are "fascinated" by its unique characteristics. Da Nang's pork rice paper rolls are special because the pork pieces are soft, thin, and greasy, with a piece of fat along the meat and skin on both ends.

Gourmet features

Pork rolled in rice paper also has a variety of vegetables and fruits to eat, such as: lettuce, vanilla, mango, sour thistle, green banana, cucumber, etc. Because of the delicious taste, it is fresh and delicious. Delicious and delicious, this Vietnamese specialty has made many tourists fall in love with it the first time they taste it.

When making Laisi meat rolls, first dry Vietnamese specialty rice milk into spring roll skins as thin as cicada wings, then dip the spring roll skins in rice noodles, and wrap them with pork, mint Houttuynia cordata leaves, cucumbers, green mangoes, etc. Wrap it up and dip it in the special sauce. This dish looks delicious just by looking at it. Because no ingredients need to be fried, only the pork needs to be boiled, which is very healthy but not too vegetarian.