Hoi An white rose cake (Bánh hoa hồng trắng Hội An)

introduce

There are three famous snacks in Hoi An, white rose is one of them, and it may still be on the top of the list. White roses have appeared many years ago and are a specialty of Hoi An with a long history, passed down like a treasure of Hoi An people.

Gourmet features

It is called White Rose because of its petite appearance. White rose is made from rice flour that is then rolled into a thin, round crust and filled with shrimp or pork. The sticky and tender glutinous rice skin is wrapped with delicious dried shrimp floss, but it is not wrapped randomly, but is shaped into a rose-like shape and placed on the plate in an orderly manner, and then topped with fish sauce and lemon. Juice, etc., sweet and sour. If you are not averse to chives and coriander, then adding the two together will not only look good, but will also make it even more delicious.

The steamed white rose dough is transparent and curled like rose petals, just like the name of the cake. Serve on a plate with the white roses sprinkled with minced fried scallions and serve with fish sauce. White roses bring an unforgettable taste to tourists. Hoi An White Rose not only brings a wonderful gastronomic experience to diners, but also preserves and inherits traditional ethnic dishes for future generations.