Bamboo skewer grilled meat roll (Nem lụi)

Introduction
Hue is famous for many delicious dishes, such as beef noodles, ping cakes...but few people know that the bamboo skewer barbecue roll is a dish that Hue people particularly love. It's popular all over the country, but in Hue, it tastes different from anywhere else and you'll remember it forever after eating it just once. It can be said that the bamboo stick barbecue roll is one of the earliest delicacies in Hue. The ingredients include: pork (lean and fat), garlic, onion, and flour. The never-fading golden color, the fat of the sauce, and the fresh vegetables. Everything turned into a good thing that can only be found in Hue.

Special gourmet cooking
method: Crush onions and garlic, add meat, pepper, fish sauce, sugar, and flour to the pot, stir, grind, and puree. Then shape the marinated meat into a long strip, rub the palms with cooking oil, stick the meat on bamboo skewers, put it around the prepared small bamboo strips, and grill it on the charcoal fire. When grilling meat, the sizzling sound of the lard dripping on the charcoal fire and the aroma of the meat are enough to make people stop and taste it.

To eat this dish, first wrap some lettuce, raw bananas, star fruits, pickled fruits and vegetables and other side dishes in a thin spring roll wrapper, then roll it up with barbecued meat paste and dip it in a special thick dipping sauce. Take a big bite and enjoy the sour and sweet barbecued spring rolls with delicious dipping sauce, which is both appetizing and satisfying.