White pepper (500g)
Vietnam remains the world's largest pepper producer and exporter. White pepper is picked when the pepper fruit is completely mature and turns red. Different from black pepper, it must be peeled first and then dried. The final surface will be off-white, which is white peppercorns. After grinding Just white pepper.
Product Description
Vietnam remains the world's largest pepper producer and exporter. White pepper is picked when the pepper fruit is completely mature and turns red. Different from black pepper, it must be peeled first and then dried. The final surface will be off-white, which is white peppercorns. After grinding Just white pepper.
White pepper has a milder smell than black pepper and has a lot of fragrance. Its aroma is also relatively stable and not easy to evaporate. It is more suitable for making some soups, stews, braised dishes, fish, chicken, pork, duck, etc. Mild meats, such as spicy soup, pepper pork belly chicken, etc. all use white pepper.
