Fresh Roasted Cashews with Salt

The most common Vietnamese cuisine is a combination of rice and meat such as pork, beef, chicken, shrimp, etc., with fish sauce, soy sauce, spices and fresh vegetables, which tastes rich and refreshing. In addition to the commonly known Vietnamese delicacies including Vietnamese spring rolls, pho, fish sauce shrimp cakes, condensed milk coffee and French bread, what other hidden must-try delicacies are there in Vietnam? And where are you going to eat these delicacies? What are the must-visit restaurants in Ho Chi Minh City and Hanoi? Let KKday introduce the top ten signature Vietnamese dishes and recommended restaurants to you at once!

Pia cake originated in the West. The orange-yellow soft cake combines a variety of fillings such as durian, salted egg, green beans, etc. The unique aroma is unforgettable as soon as you eat it. Today, pia cakes come in many varieties and can be found everywhere.

You can easily choose to buy it when traveling in Soc Trang or Saigon. The shelf life is 30-40 days, so you can feel confident giving it as a gift.